I had a very busy day yesterday. It started with cooking a great breakfast of Pancakes, Eggs (fresh from our chickens), Veggie Sausages, and Stawberries and Tangerines. We had Joachim's Godfather, Peter Lamb over to eat. Peter and I then took advantage of our Church clearing some land and collected a bunch of wood. Peter heats his house with wood, I use wood to decrease our heating bills. The product of our labour:

After that, I worked a little on the house, I spent about 20 Minuts sanding some mud in the our extra bedroom in preperation for texturing and painting. After that I went to the range with Peter Johnson and Subdeacon John Phelps. I brought my .357 and fired 38 Special from it. Peter brought his 12 gauge with a compression stock so I could feel the difference from my 12 gauge and his. I shot 5 rounds of buck shot and 1 slug through that. No brusies on my shoulder, I should get that compression stock! I also fired Peter's Mini 14, it shoots .223. After coming back I had to butcher one of the chickens. We had a rooster which was harrasing the hens and eating food, so was basically useless. Here is me outside getting the skin and feathers off and guts out:


After that I brought it inside, did the final cleaning and cut the legs/thighs and the breasts off. The wings were so small they were not worth keeping. I then vacumn sealed it in our new vacumn sealer. And the finished product:

I'm very proud of myself for cleaning the chicken all by myself. This is only the 3rd time I have butcherd a chicken, the other times I had someone looking over by shoulder who actually knew what they were doing. Can't wait to have some chicken and dumplings after Lent!