After that, I worked a little on the house, I spent about 20 Minuts sanding some mud in the our extra bedroom in preperation for texturing and painting. After that I went to the range with Peter Johnson and Subdeacon John Phelps. I brought my .357 and fired 38 Special from it. Peter brought his 12 gauge with a compression stock so I could feel the difference from my 12 gauge and his. I shot 5 rounds of buck shot and 1 slug through that. No brusies on my shoulder, I should get that compression stock! I also fired Peter's Mini 14, it shoots .223. After coming back I had to butcher one of the chickens. We had a rooster which was harrasing the hens and eating food, so was basically useless. Here is me outside getting the skin and feathers off and guts out:
After that I brought it inside, did the final cleaning and cut the legs/thighs and the breasts off. The wings were so small they were not worth keeping. I then vacumn sealed it in our new vacumn sealer. And the finished product:
I'm very proud of myself for cleaning the chicken all by myself. This is only the 3rd time I have butcherd a chicken, the other times I had someone looking over by shoulder who actually knew what they were doing. Can't wait to have some chicken and dumplings after Lent!
2 comments:
Mmmmmm...... Sounds ummmy! Paul would be so proud..... :P I'll tell him tonight!
Love you, Cyppy!
Don't throw away the wings! Save them, and use them, along with the bones and some veggies to make stock. Much better, and cheaper than store bought.
Post a Comment